Rhubarb Ruby Red Swiss Chard ORGANIC non-GMO Heirloom Seeds 2025

RHUBARB RUBY RED CHARD (Beta vulgaris) was first introduced in America in 1857. This variety brings the aesthetic benefit of absolutely gorgeous red tinged stalks and leaves (plant where it will get back-lighted from the sun and enjoy the show). As tasty as spinach and doesn't wilt or bolt at the first heat of summer like spinach does. Use when young fresh in salads or chop and saute larger leaves in olive oil and garlic. (One of my favorite recipes for the rhubarb chard is to create a bed of such sauteed, topped with mushrooms that have been sauteed with tarragon. Pretty and delicious!) 50-60 days. 50 Seeds.

CherryGal has been providing Organic, non-GMO, Heirloom seeds to the home gardener since 1999. Seeds are either certified organic, or organically grown in my organic garden using sustainable organic practices. My garden has not seen artificial fertilizers or chemicals in 20 years. Seeds are not treated and are FRESH to the year indicated in the title. Packets are small because we want each gardener to be able to afford a wide variety of vegetables, fruits, herbs and flowers. By growing such a variety, you will be attracting pollinators and adding to the beauty and enjoyment of your backyard garden.