Cutting Celery ORGANIC Non-GMO Heirloom Seeds 2026

CUTTING CELERY (Apium graveolens), also known as Celery Leaf or Seasoning Celery, probably dates to before the days of Homer, where it is referred to as "selinan" and was probably more like this leaf or cutting version than the thick stalks we are used to buying at the grocery store. A biennial self-seeding heirloom seasoning celery that is easy to grow and provides aromatic seasoning for your soups and stew. 80-85 days. 100 seeds.

GROWING TIPS: Light-dependent germinator, so sow very shallowly but mist to keep moist until germination. Soak seeds prior to planting. It is recommended sowing directly, 30 seeds per foot. If starting indoors in starter pots, sow 6-8 weeks before transplanting outside in spring. Germination should take 8-12 days. Be sure to harden off and plant in sunny position in your herb or kitchen garden or keep in containers and bring in in the fall to use for your savory stews and soups all winter long!

CherryGal has been providing Organic, non-GMO, Heirloom seeds to the home gardener since 1999. Seeds are either certified organic, or organically grown in my organic garden using sustainable organic practices. Seeds are not treated and are fresh to the year indicated in the title. Packets are small because we want each gardener to be able to afford a wide variety of vegetables, fruits, herbs and flowers. By growing such a variety, you will be attracting pollinators and adding to the beauty and enjoyment of your backyard garden.