$3.00
RHUBARB RUBY RED CHARD (Beta vulgaris) was first introduced in America in 1857. This variety brings the aesthetic benefit of absolutely gorgeous red tinged stalks and leaves (plant where it will get back-lit from the sun and enjoy the show). As tasty as spinach and doesn't wilt or bolt at the first heat of summer like spinach does. Use when young fresh in salads or chop and saute larger leaves in olive oil and garlic. (One of my favorite recipes for the rhubarb chard is to create a bed of such sauteed, topped with mushrooms that have been sauteed with tarragon. Pretty and delicious!) 50-60 days. 100 Seeds.
1-3 business days
Buyers are responsible for any customs and import taxes that may apply. I'm not responsible for delays due to customs.
Just contact me within: 3 days of delivery
Ship items back to me within: 7 days of delivery
But please contact me if you have any problems with your order.
Because of the nature of these items, unless they arrive damaged or defective, I can't accept returns for:
Buyers are responsible for return shipping costs. If the item is not returned in its original condition, the buyer is responsible for any loss in value.
Live plants should be opened immediately, and if any problems detected, please send me a photo within 24 hours of delivery.