$1.95 $3.00
KING OF THE NORTH Capsicum annuum) is a powerhouse producer of sweet, crisp bell peppers that begin producing earlier than most and continue until cool fall weather. Although this is recommended for short season northern gardens, I have found this to be one of my favorite here in North Carolina! Nice blocky fruits crowd the strong erect plant. One of the most enduringly popular choices for the heirloom home gardener. 70 days from transplant. 10 seeds.
ABOUT GROWING PEPPERS: Whether Sweet or Heat, peppers must be started indoors and really appreciate bottom warmth (80 degrees) and grow lights for vigorous starts. Peppers take longer than tomatoes to germinate, so be patient! Be sure to pick varieties that will have sufficient time to complete their growth in your area. Also, hot peppers will be hotter as the temperature rises, so if you want heat and live in the north, buy the hottest varieties available so you won't be disappointed. Vice versa for the south. Use gloves when handling hot pepper seeds and some of the hot peppers themselves. Start peppers indoors 8 weeks before transplanting. Sow seeds 1/4" deep. Keep soil moist. Peppers may take up to two weeks to pop up. When weather warms (daytime soil near 80 degrees and nighttime temps above 50 degrees) you can transplant into rich prepared soil in a sunny position, about 18'' apart and, if in rows, about 24'' apart. I like to give my peppers some support, usually a stake or cage, as productive plants can keel over from the weight of their fruit. Consider spacing your peppers around your vegetable garden, as they can be helpful in warding off furry invaders of your greens and such. Use organic mulch to fend off weeds and keep soil moist in hot dry summers. Peppers need regular moderate watering, but water from below. Peppers are so versatile. You can use fresh, cook them in a variety of ways, dry many varieties easily, and freeze many varieties for later cooking.
CherryGal has been providing Organic, non-GMO, Heirloom seeds to the home gardener since 1999. Seeds are either certified organic, or organically grown in my organic garden using sustainable organic practices. Seeds are not treated and are fresh to the year indicated in the title. Packets are small because we want each gardener to be able to afford a wide variety of vegetables, fruits, herbs and flowers. By growing such a variety, you will be attracting pollinators and adding to the beauty and enjoyment of your backyard garden.
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